This course explores fundamental concepts within food systems studies, focusing on the intersection of agriculture, the food industry, human health, environmental sustainability and social justice. Core topics include how our food system supports or diminishes ecological well-being, biological diversity, human health, equity and social justice, and animal welfare. The course analyzes the key stakeholders in the food system and emerging efforts to transform it.
When: Tuesdays and Thursdays 1-2:15pm
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