CHEM 690 Seminars
Chemistry and Food
2:00-2:15 Red Meat: Nitrile Curing and Subsequent Photoreactivity- Eric Bowman
2:20-2:35 Pesticide Salad: Pesticides in Your Food Causing Health Problems- Ciara Pitman
2:40-2:55 Natural Product Based Pesticides- Lance Dockery
3:00-3:15 Smartphones: A Portable and Cost-Effective Tool for Detecting Trace Amount of Pesticides-Joel Mc-Adams
3:20-3:35 The Detection of Genetically Modified Food- Xinmei Dong
3:40-3:55 Break
4:00-4:15 Effect of Dietary Fibre Polysaccharides on Structure and Thermal Properties of Gluten Proteins- Jungyeon Lee
4:20-4:35 The Science of Ice Cream- Melissa Roll
4:40-4:55 The Chemistry Behind the Perfect Cookie- Chanda Lowrance
5:00-5:15 Chemical Tracing of Chocolate- Joelle Cusic
5:20-6:00 Refreshments